Catherine Fookes

Last week I was delighted to attend the reopening of what was once my local pub when I first moved to Monmouthshire 25 years ago. The Star on the Hill in Llanfihangel Tor y Mynydd was one of 6,000 UK pubs and bars that closed during the 15 years of Tory neglect, but it has been revived by the brilliant local community and its new landlords, who have worked tirelessly to get it started again. Other new hospitality businesses have opened recently, including the Fuzion restaurant in Abergavenny and Rustica in Monmouth. Monmouthshire is the food capital of Wales. We have the Abergavenny food festival, which was once described as the Glastonbury of food festivals. Members are welcome to visit on 20 and 21 September and see the incredible hospitality we have on offer. Over 450 hospitality businesses, employing over 2,800 people, play a vital role in making Monmouthshire a fantastic place to live and visit—from the Black Bear Inn and the Boat Inn, to my new local, the Halfway. The Halfway is run by Rhi and Jason, who have also opened an amazing shop so that people do not have to drive to the nearest shop, because we are a bit out in the middle of nowhere. It is a community interest company, and it is doing fantastic stuff for our community and employing people from the community. I am relieved that the Government are determined to deliver the support that pubs and hospitality need to survive and begin to thrive once again. Labour backs hospitality and, unlike the Conservatives, it is matching that message with meaningful action. This Labour Government have cut tax on pints and are getting rid of the red tape that stops customers being able to take their after-work pint on to the pavement. The Welsh Labour Government will help my constituents in Monmouthshire by providing a 40% discount on non-domestic rates for businesses in retail, leisure and hospitality for the sixth year in a row. This is the life support that our pubs need, and I know that the Government will continue to do the right thing by engaging with the sector about the challenges it is navigating and the help that it needs. I look forward to spending as much time as this job will allow in the various pubs and cafés I have mentioned in Monmouthshire. I can now be hopeful that after over a decade of neglect, we can start to see hospitality businesses go from strength to strength.