Lord Lucas (Con)

My Lords, looking at livestock markets and abattoirs as critical national infrastructure would enable a coherent response to a set of problems that have been building up for many years. In the 1970s, the UK had around 2,500 abattoirs. By 2024, it had dropped to fewer than 200. That has resulted in a rising trend in animals suffering long journeys by road, and a sharp decline in the availability of abattoirs catering for independent and local food suppliers, such as butchers and restaurants wishing to supply local meat and farmers wishing to be part of local produce marketing arrangements. We should have care for both those things. We have these animals in our trust, and to treat them badly when we could treat them better is not something we should contemplate; and we need to cater for local and individual food markets if we are to have a healthy food economy. Abattoirs and livestock markets are difficult to site—abattoirs for obvious reasons, livestock markets because of the noise and traffic. The ideal sites for them are near major road junctions, taking traffic and noise away from towns, but such sites are difficult to get planning permission for, because the need for the sites is national but the need that the application is assessed against is purely local. That makes for a very difficult and uncertain planning process. If we are to have a rational structure, something that really works for us as a nation, we need some clear thinking as to what should go where, not instantly but over time—the evolution of a plan that makes sense. Places with good communications outside town centres would ensure that animals can be dealt with locally, humanely and profitably. The evolution of such a structure would also have the benefit of freeing up land occupied by current sites within towns, which would be appreciated by locals as well as by the industry. Altogether, it ought to be a good thing to do, but to make it happen it needs to be thought through at a national level, not developed half-heartedly and randomly, trying to make things happen locally, because that clearly does not work. We are just seeing a process of further decline, intensification and discomfort for animals, and lack of facilities for local food producers. Such an initiative might sensibly be combined with looking at the case for strategic, logistic and supply chain hubs, which need much the same sort of location—away from town centres and near good, strong road and rail transport—and have much the same difficulties in organising and planning, in that they are judged by, “Do we need this near Basingstoke?”, rather than, “Is this a logical part of the national structure of road transport?”. I have been looking at a particular proposal for such a hub near Popham in Hampshire, mostly because I spent a lot of my young life crawling over the railway workings at Popham, which are one of the most glorious sites for chalk downland flowers. I would hope to persuade any such development to include a similar space of bare chalk, which could be allowed to develop into a botanical heaven. There is a need for the advantages that would come through some element of national planning, some bringing in of national considerations to siting abattoirs and livestock markets at transport hubs, so that instead of everything coming in at Southampton having to go up to the Midlands and down again to service the south of England, it could be dealt with more logically—locally, or in whatever other structure works nationally. That is something that the Government, with a good long time in power ahead of them, could reasonably contemplate giving some thought to and taking forward. I beg to move.