Steve Race

It is a pleasure to serve under your chairmanship, Dr Huq. I, too, thank my hon. Friend the Member for Huddersfield (Harpreet Uppal) for securing time for this debate, and for her continued commitment to raising the humanitarian situation in Sudan through debates, questions in the House and briefing meetings for Members such as me and others in the room with people from the Sudanese diaspora community and those who have experienced at first hand the tragedy that is unfolding in Sudan. As we have heard, with the conflict in Sudan now entering its third year, the country is facing one of the world’s worst humanitarian crises on record. The impact is wide-reaching. It includes mass displacement, shocking attacks on healthcare facilities and aid workers, a raging cholera outbreak and mass atrocities against civilians, including sexual violence and widespread gender-based violence. However, as co-chair of the all-party parliamentary group on nutrition for development, I will concentrate my remarks on the unprecedented severity of levels of food insecurity and malnutrition in Sudan. At the start of this month, together with the Minister for international development from the other place and the hon. Member for Esher and Walton (Monica Harding), I opened a photographic exhibition in Parliament on why nutrition is foundational to development aims in the UK. One of the images on display, taken by Peter Caton for Action Against Hunger, was of Nyibol; 27-years-old, six months pregnant and with a young daughter, she is one of up to 12 million people in Sudan forced from their homes. Nyibol was forced from her livelihood as a peanut farmer, and had to endure an exhausting journey over four long days in search of safety because her village was attacked and her house burnt down. She was fortunate to be reunited with her husband and eldest daughter after being separated while running for survival, and to receive malnutrition screening on arrival at the border checkpoint, but many are not. This mass displacement, together with ongoing conflict, high food prices, a collapsing economy, disruption to supply chains, challenges in agricultural production, the breakdown of essential services, and severely limited access to healthcare, nutrition and humanitarian services is fuelling Sudan’s continuing slide into famine. The most recent integrated food security phase classification report for Sudan, published in December, found widespread starvation and a significant surge in acute malnutrition, with half the population facing high levels of acute food insecurity. That includes more than 8 million people in the emergency phase, and at least 638,000 people in the catastrophe phase. The IPC’s latest alert, published 10 days ago, confirms that the situation will deteriorate over the coming months. Despite the fairly favourable harvest season in parts of Sudan, major production gaps and supply barriers persist, exacerbating food insecurity. Constrained access to treatment services, worsening road access, and the increased threat of floods as the country enters its rainy season, raises serious concerns, especially for children, during the July to September lean season between harvests, which we are now entering. Levels of malnutrition are such that people are increasingly succumbing to treatable illnesses that would not normally be a threat to life, such as diarrhoea. This is a particular concern with cholera, which is already present and likely to spread in the rainy season. We all know the importance of good nutrition to development. Without access to nutrition, the potential of each person, community, and country is held back. Entire economies are undermined, and poverty and suffering persist.