Lord Rooker (Lab)

My Lords, the explanation of the amendment makes its intention clear, and so I will not take very long. I do not say that this amendment is a leftover—far from it—but, back in May, the NFU operated a very successful campaign on the need for greater biosecurity in the country, and there was an attempt to put this issue when the Bill was in the Commons. I think it simply was not selected and so there was no opportunity for it to be debated. I offered to do the necessary to get it raised here. For an island nation like us, biosecurity is national security—it is as simple as that. We are in the same position as New Zealand, if one is looking for a comparable need for biosecurity. Our exports at the moment amount to about £9 billion of animal and plant products, and that very much relies on our reputation. We have had a few problems in the past, but our reputation is very good. The recent foot and mouth outbreak in Germany, Hungary and Slovakia is a stark reminder that it has not gone away. The consequences of failure at the border would be catastrophic for UK food producers, not just the 44,000 farmers. Using the Bill to clarify that biosecurity is an element of border security—which is what I am asking my noble friend to do—is quite important. We look to strengthen the deterrence against and penalties for those engaged in border criminality, and to ensure, importantly, that all the agencies—the Border Force and the port health authorities—have the resources, legal powers, intelligence and political backing that they need. This is not a trivial issue, but it is not high in the political importance of colleagues in both Houses, particularly in the Government. We need to get it raised. We need to evaluate whether the current customs and inspection functions are fit for purpose. This is much needed. I want to give a couple of examples. Since October 2022, more than 240 tonnes of illegal meat products have been seized at the Port of Dover alone. During the week commencing 6 January this year, 10 tonnes of illegal meat were intercepted and removed from the food chain. These volumes are not trivial. This will be meat that has probably not gone through official controls and has not had the hygiene care that is required. It is an ongoing threat. Of particular concern is African swine fever—a disease with no cure or vaccine—which would cost the UK economy between £10 million and £100 million. The pig sector alone is worth £8 billion and would be severely impacted, with exports currently valued at £600 million facing greater restrictions. I have already mentioned the foot and mouth disease outbreak—the big outbreak in 2001, as opposed to the 2006 self-inflicted outbreak from the laboratory. The 2001 outbreak cost to the public sector was more than £3 billion and more than £5 billion to the private sector, including the culling of over 6 million animals. An outbreak today would devastate UK agriculture. In 2025, both African swine fever and foot and mouth disease have been detected in multiple countries across Europe. Illegal meat is big money. The meat industry is a huge industry. It has been some years since I did any individual checking on it. Then, it was worth £6 billion—it is huge. In my experience in MAFF, Defra and the Food Standards Agency, it was one part of the food industry where there was always a willingness among certain sectors to cut corners. I had no problem with colleagues tightening up official controls. I know people complain about it, but there are plenty of people looking to make extra money with illegal meat.