Contribution
It is a pleasure to serve under your chairmanship, Mr Mundell. I thank the hon. Member for North Ayrshire and Arran (Irene Campbell) for her opening remarks. I want to declare an additional interest as, for three and a half years prior to last July, I was an employee of the National Pig Association, and my cousin is a pig farmer. I would like to refute a couple of points from the hon. Lady’s opening remarks, in particular that Britain is not a world leader in animal welfare—it very much is. We can pick other examples from around the world as, when we talk about trade deals, we often say that we would not want to import meat from those countries, because they simply do not meet our standards. We should not do ourselves down. There will always be countries that have a higher bar in certain areas than we do, but overall the UK does a particularly good job on animal welfare across the board.
Let me move on to address the system of farrowing crates, and why they exist. Of course, it is not because farmers have some desire to be cruel to the animals. I appreciate that people’s perception when looking at a pig in a crate is, “Gosh, does it live in that confined space?” Of course, it does not; the crate is used for a limited period around the time that the sow gives birth, and there is good reason for it. Around the time they give birth, sows often become extremely aggressive not just to their piglets, but to farmers. Being able to confine them protects piglets from crushing and mauling and allows farmers to get into the crate to look after the piglets and to administer any treatments to them or the sow in a safe environment. If anyone questions the veracity of how aggressive a sow can be around that time, I am delighted to arrange the opportunity for them to get in a pen with an aggressive sow and to see whether that changes their perspective.
I also question some of the statistics. On the point about there being no differences in mortality across the systems, a totally unrestricted pen system is likely to lead to around million more piglet deaths in this country a year than a confined system. However, there is a point to be made about the system we use today and whether it can be improved. Obviously, all farmers want to minimise the time for which a sow is restrained, which happens for safety reasons only.
The move to more flexible farrowing systems that would still allow farmers to get in there and restrain the sow to ensure safety has already been adopted by the industry. In his shadow role, the Minister was always very understanding of the farming point of view and he engaged closely with industry. It is right that the industry is now moving towards much better systems of limiting sow confinement, without the Government legislating. Flexible farrowing is now available in 8% of the indoor pig industry—that is, 5,000 pens. There are another 55,000 to go, but that will take time.
The point about transition is interesting, because we cannot just say, “Tomorrow we need to move from this system to this system.” These are fixtures, fittings and buildings. A lot of the buildings will need to be rebuilt completely, which will require planning permission and vast cost. We need to work with farmers to ask what the realistic timescale is, so that we do not leave people high and dry or put them out of business. We need to make sure that they have the resources and time to move to a better, higher welfare system. I think we can all get behind that. It is better that the Government work with farmers and do not just do stuff to them.
There is often a debate and lack of understanding about indoor versus outdoor pig farming. It would seem rather aspirational to have all our pigs outdoors, and to have 100% of the UK pig industry work like that. That is impossible, as we are at the maximum amount of land we can use for outdoor pigs. Outdoor pig farmers operate a different model from arable farmers; they tend to rent the land for two to three years, and move on. They have very much a symbiotic relationship with other farmers, particularly around the East Anglia area where there is the right type of soil for it. Indoor pig farming is much better suited to other parts of the country, such as my constituency of Bridlington and The Wolds, where there is high-grade, arable land. Pigs produce slurry, a natural source of fertiliser, and, of course, we get excellent pork and bacon from them.
The petition wants a ban. If the industry continues to move in the right direction, a ban does not necessarily need to be implemented. I would give a warning from history. In 1999, the Tony Blair Government unilaterally banned sow stalls overnight with no transition or compensation. It was a similar situation, because the stalls were fixtures and fittings of the buildings, and 50% of the British pig industry went bust because those farms simply could not afford to transition. We have to be mindful of that in anything we do here when creating legislation that impacts businesses, farming or any other.