Terry Jermy

I entirely agree. It is through the good work of organisations like the RSPCA that we can increase awareness of those improved standards. As I have mentioned in this Chamber recently, and as was reported in The Guardian last week, through freedom of information requests I have found that industrial farms broke environmental regulations, including those relating to animal welfare, nearly 7,000 times in the last 10 years. For example, a farm was found to be stocking more than 400,000 animals, instead of the permitted 357,000. The permitted amounts are already very high, so any increase over and above them will cause further distress for animals. Given the numbers involved, I worry about routine overcrowding and a lack of regulation. It is important to consider the implications of that intensity for disease. A National Audit Office report on animal resilience published this month revealed that there are serious gaps in the UK’s ability to respond to major outbreaks of animal diseases, including bird flu and foot and mouth, which have cost farmers and the Government millions of pounds. We must recognise that human health and animal health are linked. We need to have a serious conversation about what sort of farming we want to pursue. As the Minister will know, I grew up in Norfolk, I am from Norfolk and I visit farms routinely. Farmers are under increasing pressure from a whole range of factors: disease, profitability, climate change, drought and more. Most farmers I know in South West Norfolk care passionately about their animals and want to do all they can to improve animal welfare, but, as has been highlighted, they need support with that transition. Fundamentally, this issue comes down to fairness—fairness in finances, and in labelling too. In a recent debate, some really interesting points were made about labelling, and how fairness is at the heart of it, so that the public can make informed choices. The NFU estimates that it would cost between £5,000 and £8,000 to replace each of the 60,000 conventional farrowing crates that are currently in use across the UK. That transition must be supported by the market and some financial provision or incentive, either through infrastructure grants or via the supply chain, to make it viable for producers and to ensure that it does not put businesses out of pig production. It is crucial that the transition is staged and well supported by the Government and, where relevant, devolved Governments, to support our farming communities. While I have the opportunity to do so, I pay tribute to the various animal welfare organisations campaigning and raising awareness of these issues, which is so important. They include the RSPCA, which has been mentioned, but also World Animal Protection, Compassion in World Farming and the World Wide Fund for Nature.