Contribution
It is a pleasure to see you in the Chair, Mr Mundell. I thank my hon. Friend the Member for North Ayrshire and Arran (Irene Campbell) for leading the debate; I heard her speak at the Humane World for Animals event, so I know her passion for the subject.
The petitions that we debate in this place always draw a great deal of attention, but there cannot be many that have the same level of awareness and passionate support as this one. Consistent polling shows that three quarters of the British public oppose the use of cages for hens, and two thirds oppose the use of farrowing crates. The petition is therefore clearly in the mainstream of public opinion. However, the reality is that consumers all too often cannot act on their values without the tools to do so, which is why labelling is so valuable to give consumers a choice.
I imagine that hon. Members may be growing used to seeing me in Westminster Hall debates on topics like this. This is the third debate on animal welfare that I and many other Members have attended in the last fortnight, so to curb the risk of sounding like a broken record, I will try my best not to retread old ground. I will speak to the prolonged suffering that cage and crate systems cause, preventing animals from carrying out basic natural behaviours such as dust bathing, rooting, grooming and even turning around. The result is stress, frustration and sometimes injury for the animals.
The animal health and welfare pathway acknowledged those challenges, identifying the need to transition away from so-called enriched cages. Labelling is a crucial method of doing so by ensuring that farmers invest in higher welfare and the changes are visible and rewarded, so we can show the public that we are in line with their values. If we are serious about welfare washing—outsourcing cruelty to other countries—we must empower consumers to choose products that meaningfully reflect their values.
Presently, farmers who move to higher welfare, cage-free systems receive little recognition at the point of sale. Labels such as “free range” vary significantly in their meaning, and in some cases are misleading for consumers. A robust method of production labelling would inform consumers clearly about how an animal was reared—battery cage, enriched cage, free range or organic. It would allow consumers to choose to support farmers who are rearing to higher welfare standards. It would reward farmers who are making costly transitions to higher welfare systems, helping to sustain rural livelihoods while staying competitive.
Every supermarket shelf should carry clear, visible information. Where did that bacon come from? Was that sow crate-free? Did that chicken live in a cage? Right now, consumers might be paying more under the assumption that they are supporting higher British welfare standards, but they cannot see whether those standards involve cages. Transparency is the friend of both the farmer and the shopper, and labelling is the bridge to achieving that.
To be clear, this is not about shaming farmers. Quite the opposite: it is about empowering them. The transition to cage-free systems has been supported by this Government, via grants for laying hen and pullet farmers, and by the major supermarkets that have promised to selling shell eggs from caged hens by the end of this year. Some are going further and are ending the use of processed eggs, too. Free-range eggs now account for 69% of the total egg throughput in the UK which shows, as the hon. Member for Bridlington and The Wolds (Charlie Dewhirst) rightly said, that we are very far ahead of many other nations on high-welfare farming.
Sadly, however, those measures alone will not shift the dial quickly enough, particularly on meat products, as without a comprehensive labelling system, consumers cannot identify and choose higher welfare products. Without their demand, and the necessary investment from retailers, farmers lack the ability to transition in a way that ensures that their businesses are not damaged by the process.