Dr Danny Chambers

It was a long time ago, and it devastated the industry. Farrowing crates are used to reduce piglet mortality by preventing crushing. It is a serious concern that no responsible farmer would take lightly. As the NFU has rightly pointed out, we need a science-led, managed approach to phasing out their use that gives farmers the time, investment and confidence to transition to higher welfare systems such as free farrowing pens. That is why the Liberal Democrats are calling on the Government to develop a comprehensive national strategy to end the use of farrowing crates—one that is built in full consultation with farmers, vets, welfare scientists and industry stakeholders. That strategy must come with clear funding commitments, practical guidance and research and development support to trial alternatives that work in the UK’s diverse farming environments. One of the five freedoms, which I mentioned earlier, is the freedom to express natural behaviours. That remains a vital benchmark for animal welfare, but we must ensure that the sows and piglets are kept physically safe as well as psychologically enriched. When I was 11 years old, I brought 13 pigs home from market. My dad was not too happy about that: we were a sheep farm, and I turned up with these piglets. They turned into pets, really—we used to play football with them. We had a great time with them. Their behaviour was completely different from that of the pigs on the intensive farms on which I had to spend time as a veterinary student a few years later. They all had their own personality. We have discussed intensive chicken farming, and we have mentioned battery hens, which are still seen in some parts of the world. Pigs are hugely intelligent and require a lot of enrichment, and although people acknowledge that chickens are not as intelligent—there is no doubt about that—the level of intelligence does not change the capacity to suffer or feel pain. At the moment, in broiler farming, chickens are selectively bred to grow so quickly that their legs do not develop quickly enough and they start to develop sores, infections or even broken limbs because of the rate at which they are growing. Those chickens feel pain and distress as much as any pig or other more intelligent animal. I summed up at our party conference this year. We are calling for new policies for farming in general, investing in training and peer-to-peer farming learning networks, better access to apprenticeships in agriculture and animal welfare, and a proper workforce plan to ensure that there are enough vets, farm workers and abattoir staff across the supply chain. However, those steps alone will not be enough if we allow lower welfare imports to flood British shelves. The previous Government’s trade deals undercut UK farmers with Australia and directly undermined the standards that we ask them to uphold. We urge the Government to ensure that any trade agreements require imported food to meet UK standards and ban the sale of food that would be illegal to produce here. That is really important, because there are plenty of imported egg and dried custard products that could be produced by battery hens. It is not only vets and farmers who are proud of our high animal welfare standards, but the British public. We should not compromise those standards. There are farming systems around the world that not only are worse for the environment and for animal welfare, but do not have the same judicious use of antibiotics. That is driving antibiotic resistance, which is creating a public health crisis. Already, 1 million people around the world die because of antibiotic-resistant infections every year. That will get worse unless as a global community we take serious action on antimicrobial resistance.