Yasmin Qureshi

Yasmin Qureshi

Labour — Bolton South and Walkden

Speaking in the House of Commons on 9 June 2025

Debate

Non-stun Slaughter of Animals

Contribution

I agree with my hon. Friend and thank him for making that observation. Jewish and Islamic traditions around slaughter are grounded in clear rules designed to minimise suffering. These are not casual practices. The animal must be healthy. It must not witness another animal being slaughtered; the slaughter must be done individually, with animals away from one another. The process must be swift and carried out by someone who is trained and accountable. It is not a mechanical process; it is solemn and Islamic. As I am sure those who can talk more about kosher practice would agree, this is about recognising that we are taking the life of a living being, so it must be done with respect. In fact, in Islamic slaughter—I think it is the same in the shechita method—the animal is held, or embraced, so that any stress is reduced. In Islam, all animals must, in effect, be vegetarian. Basically, Muslims eat only lambs, cows, sheep and chicken, because they are considered to be grass-eating vegetarian animals that do not eat other animals. So this is about eating healthy meat, but it is also about protecting animals. The way they are slaughtered is important, and it is wrong to say that it is somehow barbaric. However, as I said, when I have looked at social media, GB News and newspapers, the whole debate has been, “Oh, barbaric! Let’s get rid of halal meat, halal meat, halal meat.” That is almost the mantra that everybody has. Yet, 88% of halal meat is pre-stunned. I am grateful the Government have taken a sensible approach to this issue. I believe that halal meat and kosher meat should be available in this country, and I am very happy for it to be labelled; it is very important that there should be clear labelling—I do not think anybody has any problem with that—so that people know what they are getting. Although this has not been mentioned, scientific studies have shown that the Jewish and the Islamic method of slaughter is actually less painful to the animal because it involves a minimum amount of time, whereas gassing animals or putting a bullet through their heads—a lot of times, that actually fails, so it has to be done twice over—is much more painful.

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