Sarah Champion

My hon. Friend makes a sound point, which I will reinforce. Let me go through some—I emphasise “some”—of the organisations that have been in touch with me about this issue. They include Vinarchy, one of the world’s largest wine companies; the Society of Independent Brewers and Associates; the Campaign for Real Ale, CAMRA; the British Beer and Pub Association; the Wine and Spirit Trade Association; UKHospitality; the Foodservice Packaging Association; the Metal Packaging Manufacturers Association; the Scotch Whisky Association; the Irish Whiskey Association; the English Whisky Guild; the Brewing, Food and Beverage Industry Suppliers’ Association; the National Association of Cider Makers; and WineGB. All these organisations have spoken out against EPR and their criticisms of the approach being taken by the Government have been surprisingly—indeed, strikingly—similar. Minister, they cannot all be wrong. Other assessments of EPR plans have been similarly damning. The Office for Budget Responsibility has concluded that EPR is a tax. It will not improve recycling rates and it will damage businesses. The Bank of England and the British Retail Consortium have recently stated that the impact of this policy on businesses will be similar to that of the increased national insurance costs. As my hon. Friend the Member for St Austell and Newquay (Noah Law) said, all this is coming at a time of rising economic uncertainty, which is the result of the Trump tariffs. Pubs face an estimated £8 million hike in their costs, which will equate to an extra £2,000 per year for a large pub.