Contribution
I could not possibly comment. I will return to the issue of small abattoirs, but I can assure the hon. Gentleman that this Government are absolutely committed to making sure that we uphold the very high standards that we have in this country, and that is what we have achieved through the agreement.
Returning to small abattoirs, we are working to modernise statutory livestock traceability services, which should make a big difference over the next two to three years and make it less burdensome for all actors in the supply chain to report the movement of animals into their premises. As we advance those opportunities, we have been working with the industry to identify ways of helping to alleviate the pressures that smaller abattoirs face with the disposal of animal by-products and with labour supply—again, points that were raised in the opening speeches. We will continue to work closely with the industry to explore potential solutions.
To further support economic growth, we remain committed to harnessing the purchasing power of the procurement supply chain to set the tone for delivering our wider ambitions on sustainability, animal welfare and health. We have an ambition to supply half of all food into the public sector from local producers or those certified to higher environmental standards, in line with our World Trade Organisation and domestic procurement obligations.
For the first time, as the Secretary of State announced at the Oxford farming conference in January, the Government will review the food currently bought by the public sector and where it is bought from. That work will be a significant first step to inform future changes to public sector food procurement policies, helping to create an equal playing field for British producers to bid into the £5 billion spent each year on public sector catering contracts.
As the Secretary of State also announced, we are committed to streamlining planning processes for agricultural infrastructure through the Government’s planned consultation on the national planning policy framework. That will give us the opportunity to consult on reforms to expedite the construction of essential farm infrastructure, such as buildings, barns and other facilities necessary for boosting food production, while also improving environmental sustainability.
As the Minister for Food Security and Rural Affairs, I am absolutely committed to helping smaller abattoirs to succeed and to take advantage of the opportunities available to them by continuing to support the meat industry where and when I can. To support employment in the meat processing sector—a point raised by several Members—the Government are taking firm action to address the challenges we have identified through our engagement with that sector.
We are reforming the apprenticeships offer into a new growth and skills offer, which will provide greater flexibility to employers and learners and will align with the industrial strategy. That will include shorter-duration apprenticeships and new foundation apprenticeships for young people in targeted, growing sectors. That will help more people to learn high quality skills at work and will fuel innovation in businesses across the country. The Government will set out our plans for further steps and detailed information on the growth and skills offer in due course, based on the findings of Skills England’s engagement over the autumn with key partners, including employers and training providers.
As part of our commitment to strengthening vital sectors across the agricultural and food industries, we have also announced measures to provide stability to farmers and workers in the UK’s poultry sector. In February, the Government announced a five-year extension to the seasonal worker visa until the end of 2030, ensuring a reliable pipeline of workers for farms. As in previous years, 2,000 visas have been allocated specifically for seasonal poultry workers, and annual quota reviews will balance farm support with reducing reliance on seasonal migrant labour, helping farms to grow with stability and confidence.
I turn to funding. Despite the ongoing financial challenges posed by a very tight public purse, we have committed £5 billion to the farming budget over two years, with the largest ever investment directed at sustainable food production and nature recovery. Capital investment will not solve every problem, but we do plan to simplify and rationalise grant funding to ensure that grants deliver the best benefit for food security and nature. We are currently working to agree our capital settlement as part of the spending review and, once it is agreed, we will consider how best to use capital to achieve outcomes.
In closing, I thank the meat processing sector and smaller abattoirs specifically for their continued commitment to supplying the nation with healthy and wholesome food. The Government stand with them, and I look forward to continuing to work with the sector to build a stronger and more secure future for British agriculture and food production.