David Burton-Sampson

Today I want to talk about the wonderful, world-renowned cockling industry in Southend West and Leigh. Forgive me if this sounds a bit niche, but I am sure the House will agree that industries such as cockling are important to all of us in coastal communities—to preserve our heritage and cultural identity, boost tourism, and increase prosperity and employment. Leigh-on-Sea has been synonymous with cockling for—wait for it—1,000 years. The industry is a vital part of Leigh-on-Sea’s heritage, with the old town’s cockle sheds serving as a reminder of its maritime past and a huge boost to our tourism sector. The North Thames cockle fishery, which is one of the oldest in Europe, has implemented measures such as seasonal operations and total allowable catch levels to ensure the sustainability of cockle stocks, and it was given a Maritime Stewardship Council’s sustainability award in 2019. It is a perfect example of sustainable fishing. However, there are issues that need to be addressed, as I heard from our fifth-generation firm of cocklers, Osborne’s fishmongers. I was told that people in this country do not eat much shellfish, especially the younger generation. This is not a trade that we want to die out, and I support initiatives such as Seafood in Schools and Fish Heroes. The cockling industry in Leigh-on-Sea brings significant economic benefits to the local community, but it faces several challenges. Its representatives have told me that increased pressure to operate more efficiently and sustainably requires long-term investment. After the new cockling licences were finally passed by Parliament following delays in the previous Parliament, Osborne’s and others would like to see their individual licences granted. Preserving local industries, such as cockling in Leigh-on-Sea, is vital for coastal communities. We must continue to support them.