Mr Alistair Carmichael

I beg to move, That this House has considered the future of farming. First, I remind the House of my entry in the Register of Members’ Financial Interests and place on record my appreciation for the Backbench Business Committee in allowing us this time in the Chamber. It might be helpful first just to explain to the House why I thought this was an important time to have a debate of this sort, and that was before I knew anything about what happened earlier in the week. The Select Committee that I chair has an inquiry titled “The future of farming”, and I had thought that this would be an opportunity for Members and others to shape the course of that debate and to contribute to the work of the inquiry. I still very much hope that is the case. I had also privately hoped that this might be an occasion when we could look beyond some of the changes that have occupied so much of the bandwidth in our political debate since the Budget, including the removal of the basic payment scheme and the changes to inheritance tax, double cab pick-ups and the ringfencing of agricultural budgets for devolved nations. This debate is an opportunity for us to remind people just what we have got going with British farming, because there are some tremendous positives. We have the farmers here again today in Westminster, demonstrating how much they care about their industry and their community. For those who see this debate, whether in the Gallery or outside, I hope the message will go to them loud and clear that there are those of us in this House who want to see them stick at their efforts, because we are on their side, and it is worth it. Agriculture has one of the most resilient and resourceful workforces to be found anywhere. There is apparently an active debate within Government on how we make work pay and what the value of work is. If anybody wants to see the work ethic in action, they should go and spend a few days on a farm, because that is where they will see it clearer than anything. We have heard a lot of concern in recent years about the balance to be struck between imported food and food produced domestically. Some of the trade deals were apparently underpinned by a thinking or an agenda that we did not need to produce as much or indeed any of our food domestically, and that we could rely on imports. Then, of course, Vladimir Putin invaded Ukraine and we had a rather rude wake-up call. Since then, we have seen Donald Trump back in the White House talking about trade and tariff changes. Surely those things alone should make us understand the importance of a healthy, home-grown agricultural sector. We should not be offshoring to other parts of the world our standards of animal welfare or environmental protection. Climate change is so often held up as some sort of stick with which to beat our farmers, but there is a real opportunity. Those areas of the world from which we are importing food are also undergoing the changes that come from climate change, and they will not be as able to produce the food that they would wish to export to us in years to come. In this country, we still have a good temperate climate, which is absolutely suited to that.