Julia Buckley

I am grateful to be able to contribute to this debate, given that I have 350 farmers in my constituency of Shrewsbury, which is famous for its food and drink sector, and not least for the nation’s favourite market. Shropshire overall has more farm holdings than any other county in the UK. I am very proud of some of our produce, and in particular I am proud of a new technology that is being used in our area of outstanding natural beauty, which is unlocking hilly and rocky terrain for new productive land use. I have had the privilege to be invited to visit so many of our farms, and work alongside local support networks such as the Shropshire NFU, the Country Land and Business Association and our farmers support fund locally. Overwhelmingly, my farmers tell me one key message: farming is tough. Profit margins are so tight and they have struggled for years with high input costs—such as energy, fertiliser and animal feed, up by 44% since 2019—while food prices from the big six supermarkets have been decreasing since Brexit, leaving us with some of the lowest prices in Europe, further compounded by terrible trade deals with New Zealand and Australia. Low productivity in farming is not just an academic description; it is a harsh reality for the 12,000 farm livelihoods that were forced out of business since 2010. To help us comprehend the scale of sectoral collapse under the previous Government: that means that more than 850 farms went under every year of their Government —16 farms closing every week. It has left farming with the lowest profitability of any sector in the UK. This has to change. For the sake of our hard-working farmers, and for the sake of our vital food security, we must revitalise farming with productivity, new technology and sustainability.