Noah Law

The economic fundamentals of farming must be a priority, and I call on the Government to focus on the key determinants of farm operating profitability. There are many drivers of what makes a British farm successful, but structural pressures—buyer oligopolies, price input volatility, international trade challenges, differentials in welfare and environmental standards and even our consumer culture—continue to threaten their viability. As a result, we have seen increasing consolidation, with many farmers shifting to larger, more arable-focused operations. When it comes to trade, livestock farming has been hit particularly hard. The deeply flawed trade deal with New Zealand was a hammer blow to sheep farmers and our great British land industry, undermining domestic producers and putting British farmers at a competitive disadvantage. Then there are the standards themselves. Our farmers operate to world-leading standards of animal welfare, food safety and environmental sustainability—standards of which we are rightly proud. Yet there is little recognition of the additional costs that those standards impose. Instead, we allow products from other countries with lower standards to flood our shelves, undercutting the British farmers who are doing the right thing. If we value high-quality British food, we must ensure that our policies reflect that through, for example, fairer trade deals, better labelling, financial support that compensates for those higher costs and being honest about the onshoring of emissions, as the right hon. Member for Orkney and Shetland (Mr Carmichael) outlined at the start of the debate. Some farms are more profitable than others not just because of their scale and type of agriculture, but because of their operating environment—an operating environment that the Government play a crucial role in shaping. Access to targeted support for innovation and environmental land management can empower farms to thrive, yet, too often, the support fails to reach the farms that need it the most. I welcome this Government’s successful deployment of SFI, which is something that the previous Government failed to do, but immediate visibility is needed for farms looking to implement the next wave of those initiatives. The power of supermarkets must also be addressed to ensure that farmers receive a fair return. Again, I must say that this is a massive cultural challenge and a shift that needs to take place regarding the value that we place on our food. Consider, too, the geographical disparities. Farmers in Cornwall, for example, face unique challenges: smaller fields, which take great, often generational knowledge to manage; higher transportation costs; and greater exposure to extreme weather. Yet they receive the same market prices as larger, lowland farms with fewer overheads. Government policy must acknowledge that uneven playing field and ensure that support reaches those most challenging farms and geographies, which are essential to navigating our rural landscapes such as that in Cornwall.