Rupert Lowe

That was a very unhelpful intervention. Nevertheless, I will carry on as I was before. It is interesting to note that after the defeat of Napoleon in 1815, in which Admiral Nelson, a proud Norfolk man, played a prominent part, British fishing had a golden century. My constituency, Great Yarmouth, is known as the herring capital of the world, with herring fishing at its peak between 1900 and 1913, when up to 12 million tonnes of bloaters were landed, processed and sold. Sales were domestic, with a prolific export of smoked herring going to both Germany and Russia. Mackerel, cod and sole off the Dogger bank were also prolific. Since our membership of the EU, European fishing fleets have fished our waters heavily, using questionable methods such as electric pulse fishing, which damages the seabed and destroys biodiversity. Supertrawlers continue to plunder our waters, scooping up whole shoals of fish, including seabass, common dolphin, bluefin tuna and John Dory, driven more by profit than by conservation. Department for Environment, Food and Rural Affairs marine management is allowing EU vessels to help themselves to our fish, unmonitored and unregulated. EU supertrawlers have destroyed fisheries off west Africa, have been banned in Australia and are causing controversy in Chile. Our EU membership severely damaged our fishing and fish processing industries, with the threat of breaking up our legacy fishing skills, permanently destroying our fishing expertise. Fishing and processing will require extensive investment, but the full return of our fishing rights in 2026 under the deficient Brexit arrangement will be a golden opportunity to rebuild both industries and revitalise our coastal communities, which have been overlooked and badly treated. The model for this reconstruction has to be Iceland, which took control of her 200-mile coastal waters and is now a flourishing centre for fishing and fish processing, with a vibrant export market. Within two weeks of the now-forgotten cod war, we were importing Icelandic fish, to be processed in Hull factories, which were desperate for raw fish to keep their staff employed. Holland, France and Belgium have huge factories in rather the same way. Europe has, by design, made Brexit very difficult for the UK. It has quibbled over quality, created uncertainty and filibustered in the hope that the UK will rejoin its failing post-war trade bloc, founded on a protectionist, socialist philosophy. It needs our fish. Currently the French have 92% of cod quota in the channel, and three times the British allocation of Dover sole, four times more cod and five times more haddock in the Celtic sea.