Mr Richard Holden

I beg to move, That this House has considered the potential merits of providing traditional speciality guaranteed status to pie and mash. It is a pleasure to serve under your chairmanship, Sir Mark, in this debate. What is this debate all about? Well, there is a big picture and a little picture, and I will start off small. In my constituency of Basildon and Billericay, there are two fantastic pie and mash shops: Robins Pie & Mash in the town square; and Stacey’s pie and mash shop on Timberlog Lane. Both of them provide fantastic local produce and they are absolute hubs of the local community. And it has been really interesting to see the feedback that I have already received from local people about this campaign to give protected status to this traditional British product. What is pie and mash and why is it a traditional British product? It is a staple of cockney cuisine, moving out to places such as the east of England and Kent as the cockney diaspora moved post-war. That is why there are pie and mash shops in Basildon today. We seek recognition to safeguard the heritage of pie and mash, and to promote pie and mash, both here in the UK and internationally. Back in the 1840s, pie and mash became an iconic food, closely associated with cockney culture and the social identity of non-posh Londoners. Over the years, more than a hundred pie and mash shops, typically family-owned, spread out from the inner London heartlands of Southwark and Tower Hamlets right across the areas across the country where the cockney diaspora had spread to. Traditional pie and mash is an artisan food. The pie and mash and liquors are freshly made, using authentic family-owned recipes that have been passed down through generations like precious heirlooms. They are something that in Italy or France, let us say, would be instantly recognised as being worth celebrating and preserving, and I will say more on that broader point a little later.