Mary Creagh

I am glad the hon. Gentleman has raised that subject, which I was coming on to. Native wild deer are an important component of our landscape, and they play a role in healthy forest ecosystems. However, excessive browsing, foraging and trampling by deer put pressure on woodland ground flora, damage trees, and inhibit the natural regeneration of existing woodland and, crucially, the growth of new trees through natural colonisation. Trees will get on and do it themselves if we just leave them, but they cannot do it if they are constantly being yanked up by deer or grey squirrel populations. We have to manage the impact of deer and grey squirrel populations, and it is our intention to outline plans to do that. We published our squirrel strategy last week, and the deer plan is imminent. We provide grants for capital items such as fencing and for the management of deer by lethal control. That is done through countryside stewardship grant funding where the land manager has been advised by a Forestry Commission deer officer that such action is needed. We are funding projects relating to reducing deer impacts, and I am particularly concerned about the muntjac deer and the Chinese water deer, which are a particular feature of the east of England. They are alien, invasive species, so there are risks about hybridisation with our own native deer. One of the two—I cannot remember which one, but I think it is the muntjac—can breed three times a year, so it is constant breeding. Covid has had a very bad impact on deer management. We do not really have research on deer numbers, but anecdotally they are high, so we need to take action. I am particularly anxious about the east of England, and the steps needed there. I want to say something about the British quality wild venison standard. The hon. Member for Strangford (Jim Shannon) may not have shot a deer, but I have certainly eaten quite a lot of venison. That wild, organic meat is really healthy and plays a part in creating that ecosystem. Some charities, such as the Country Food Trust, are doing really good work in that area.