Wendy Chamberlain

I declare an interest as chair of the Scotch whisky all-party parliamentary group, and I also hold a Chartered Institute of Brewers and Distillers general certificate in distilling. On Friday evening at 5 pm, the Department for Environment, Food and Rural Affairs announced that it had approved the English Whisky Guild’s application for English whisky to receive geographical indication status, despite objections from the Scotch, Welsh and Irish whisky associations. Let me be clear that my objection is not to English whisky obtaining geographical indication status. English whisky has a long and legitimate history in its own right. My concern is specifically about the definition of English single malt whisky that DEFRA has now approved. Under that definition, English single malt whisky requires only distillation at a single distillery, rather than for all the stages of production to take place at a single site. The term “single malt whisky” carries a long-established reputation and meaning for consumers. It risks disadvantaging Scotch producers, who have invested heavily to comply with the traditional single-site production model, including distilleries in my own constituency such as Kingsbarns, Eden Mill, Daftmill and Lindores. Scotch whisky is one of the UK’s most important export industries, supporting jobs, investment, tourism and economic growth across rural communities. Weakening an internationally recognised definition risks damaging consumer confidence and diluting brand value at a time when the Scotch whisky industry is not in the rude health that the Government mistakenly think it is. The new definition could also be misleading for consumers who reasonably understand a single malt whisky to be a product produced entirely at one distillery. I ask the Minister: why was this announcement made after the House had risen on a Friday evening, and why does the appeal period finish before the House returns from recess? I ask the Minister also to explain why a decision that undermines the integrity of the single malt definition—a decision that creates an uneven playing field across the UK and risks disadvantaging distilleries that have invested to uphold long-standing industry standards—was approved. Why did the then Chief Secretary to the Treasury tell the House in March last year that DEFRA would not be watering down the definition of single malt whisky? Because I can assure you, Madam Deputy Speaker, that that is exactly what the Government are doing now. Will the Minister also set out what discussions he has had with the Scotland and Wales Offices and what assessment has been made of the implications of this decision for the United Kingdom Internal Market Act 2020 and how those implications were considered?