Harriet Cross

Across the country, businesses are under increasing pressure. Competition, the costs of doing business, ever increasing taxation and regulatory burdens are making it as hard as it has ever been for our rural businesses to get on. While I recognise that whisky producers, farmers and the wider supply chain in England will welcome this announcement, those in Scotland, Wales and Northern Ireland are viewing it with concern. The whisky industry is a crucial sector in Scotland, supporting more than 40,000 jobs, adding billions to our economy and showcasing great Scottish produce abroad. Consistency in regulation is key across the UK. How are the Government going to ensure that the Scotch single malt whisky industry is not undermined by this decision, particularly given that distilleries in England will not have to follow the same single-site production standards as distilleries in Scotland to get single malt status? Has the Minister engaged with the Scottish Government on this issue to ensure that the Scotch whisky industry is not put at a disadvantage because of this announcement? A new designation for English whisky does not compensate for the hostile business environment being created by Labour. The Government are piling costs and regulation on to food and drink producers, including distilleries across the UK. The ever increasing level of whisky duty, the exclusion of distilleries from the British industrial competitiveness scheme and now the extended producer responsibility—adding £1.4 billion of costs to producers—all mean that the Government are making life ever more difficult for businesses that are struggling to keep their head above water. The huge and growing cost of doing business is making it difficult for businesses to survive, especially in rural areas. What steps will the Government take to ensure that these mounting costs, especially for food and drink producers, will not result in more and more businesses going under?