Jenny Riddell-Carpenter

I am sorry; I am going to make progress. To that end, we are working with the farming sector on how the scheme can be improved, and the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Portsmouth South, confirmed that we will scrap the “first come, first served” application. It is important to stress that the SFI is only one part of our support for farming. Across this Parliament, the Government have allocated a record £11.8 billion to sustainable farming and food production. That includes £788 million this year alone in new funding for farmers to boost farm productivity, develop cutting-edge technologies that will drive future growth, and maintain a healthy natural environment. Capital grants have provided £225 million this year for practical environmental improvements on farms. At least £50 million is available for new countryside stewardship higher-tier agreements. We have also committed £173 million in 2026-27 for productivity, equipment and innovation through the farming equipment and technology fund and the farming innovation programme. That represents an extensive ongoing commitment to farm adaptation and improvement. I hope that the Opposition support those aims. Our Government support is not only about grants. Farmers need thriving markets and fair returns for the food they produce. That is why we have established the Farming and Food Partnership Board, which brings together leaders from farming, food, retail and finance to focus on productivity, profitability, home-grown produce and national food security. We are taking action on fairness in the supply chain, too. Fair dealing regulations have been introduced for dairy and pigs, with further work covering eggs, fresh produce and crops. Our farming road map makes our long-term approach clear: we will maintain domestic food production at least at current levels; we will protect productive land for food production; we will support investment in technology and skills; and we will build resilience to the climate and geopolitical shocks that farmers are increasingly having to manage. That is because healthy soil, reliable water supply, efficient use of nutrients and profitable farm businesses are not competing objectives but the foundations of our food security.