Sir Gavin Williamson

I remember the first day I tasted a true cask ale—I think it was my 18th birthday, when I first supped a pint of Timothy Taylor’s Landlord. It is a truly beautiful pint and something that I hope many 18-year-olds and people of advancing years continue to enjoy, but it is under threat. I congratulate the hon. Member for Burton and Uttoxeter (Jacob Collier) on securing the debate because it is important. In the historical boundaries of Staffordshire, we have been under assault, with the shutting of some of our greatest, best and longest-standing breweries. First, Carlsberg decided to close the Park brewery in Wolverhampton and then the Marston’s brewery. Frankly, a company that thinks Special Brew is a good alcoholic beverage does not have much care or consideration for true, quality cask ales. We see a real challenge in our brewing industry. The Swan in Brewood has a bar serving some of the finest cask ales from across the country, with 12 always on tap. That was once seen regularly across the country, but it is increasingly rare today. Although the number of small brewers has grown over the last 30 years, with some 1,500 breweries across the country, some major breweries—as we have seen with Carlsberg—have been pulling out of cask ale. The point has already been raised that major breweries are misleading customers by making them think that they are getting a true cask ale, because it is served from a traditional handpump, when in reality these are not cask ales. As companies such as Carlsberg shut historic brewery sites such as the Park brewery in Wolverhampton and Marston’s in Burton, skills and traditions are being lost. Like my hon. Friend the Member for Kingswinford and South Staffordshire (Mike Wood), I note that the Chancellor is not a passive observer. Tomorrow, he can do something important for the brewing industry and all our communities by making changes to the duty relief for cask ale. He can also support our pubs, because if we do not have vibrant pubs in our communities, we do not have a cask ale industry. If the breweries do not have anyone to sell to, they will simply wither and die. Yes, it is about duties, but it is also about rates. So many pubs across my constituency still feel the squeeze from a double impact imposed by this Government not just on rates but on the cost of employing young people. There is an opportunity for the Chancellor to stand up, with a traditional alcoholic beverage by his side—I would suggest a nice pint from the Lymestone brewery in Stone—to celebrate and toast our brewers by not only helping them with the duties charged on cask ale but by helping out every single pub in our constituencies by getting rid of the national insurance increases imposed by the previous Chancellor. I very much support the arguments advanced for special heritage status for our cask ale industry. Everything that we can do to promote the industry, and to make sure that people understand how special it is and how much work goes into every single cask, is for the best. I would also be interested to hear from the Minister about whether the Secretary of State for Digital, Culture, Media and Sport has dragged the chief executive of Carlsberg into the Department to demand to know why he is wrecking and doing so much damage to our brewing industry. She should demand answers and a commitment to investment in these incredibly important historic breweries, which are at the heart of so many of our communities.