John Cooper

The hon. Member for St Ives (Andrew George) raised the question of the correct method of dispatch for lobster. May I counsel him against the method that I tried, which was to pop them in the freezer? By the time I opened the door, they had eaten all my ice cream and three of my Fab lollies. Even as we speak, chic Parisians are enjoying langoustines and coquille Saint-Jacques, perhaps with a crisp glass of Chablis—lucky them. That seafood almost certainly comes from the pristine waters of Scotland, but one of the difficulties we face in getting that seafood into France via Boulogne is red tape, and this is where the Government should step in. That red tape is blamed on Brexit. In fact, it comes from the far side of the short strait. This is a difficulty created by the French—perhaps because of protectionist ideas, who knows?—but it should not take an entire renegotiation of the SPS agreement to get this sorted out. We could have this changed and changed quickly. The other danger with the renegotiation of an SPS deal is that it may have an impact on the free trade agreements we are doing around the world. We have recently signed one with India, for instance. The comprehensive and progressive agreement for trans-Pacific partnership, the CPTPP—which is easy for me to say; we need a better name for this—could be imperilled by effectively reducing ourselves to rule-takers rather than rule-makers with a new SPS deal. The other issue that many of our fragile coastal communities face is that they have full employment. Going to sea is not forever. I speak as the son of a marine engineer—I, meanwhile, get seasick in the bath, so I would certainly not want to go aboard a fishing boat. As we have heard, it is an exceptionally dangerous occupation and, even at the best of times, is difficult and hard work. The Home Office has a role here because it is exceptionally difficult to fulfil the requirements to bring in from elsewhere the workers who are crucial to this industry. I wonder if the Minister might touch on this—I appreciate it is a different Department—because we need some simplification of the rules and a realisation that they are making things exceptionally difficult for sometimes long-established businesses that should have a great future. Again, touching on that red tape issue, one of the seafood producers in my constituency, West Coast Sea Products from Kirkcudbright, is facing difficulty even now with getting scallops into France—not because the quality of its product is anything less than exemplary, but, again, because of the rules and the difficulties being placed in its way, not by Brexit, as I say, but by the French themselves. Perhaps we could hear something on that, and perhaps we might be able to unblock this logjam.