Contribution
My hon. Friend makes an excellent point. Royal Stoke University hospital, which is across the road from my constituency border but is staffed by and serves the vast majority of my constituents, is ensuring that its patients and workers enjoy the highest standards and the best of British food. I feel sure that the Minister will agree that that is an excellent point when she sums up the debate.
Constantly thinking about the impact and benefits of the highest British standards leads me to highlight how important it is to remember that the issues facing the agriculture sector and British farmers—who work day in, day out to deliver those highest standards—did not start in July 2024. The price of milk, trade deals that undercut our farmers and access to labour are just some of the long-standing challenges that, as the hon. Member for Caerfyrddin pointed out, farmers like her, and many in Newcastle-under-Lyme who are working to the highest of British standards, have been forced to endure for far too long.
Across the last three years of the previous Government there was a £358 million underspend in the agricultural budget. I hope the Minister will confirm that under this Labour Government, farmers will always receive the support they need not just to maintain the highest of British standards, but to ensure that food production is more sustainable and profitable. While the Conservatives sold out and undercut farmers in trade deals—we must not forget that—I urge my colleagues in the Government to continue with their principled approach. As my hon. Friend the Member for Doncaster East and the Isle of Axholme pointed out, we must always back British standards, we must always back British food and we should never bargain either away. We must never sign trade deals that leave our farmers, including those in Newcastle-under-Lyme, exposed or allow lower quality imports to undercut what British producers deliver day in, day out and to the best of standards.
There is big and serious export potential for British food. I want people from across the world to buy British, to eat British and to benefit from the highest of British standards. I am co-chair of the all-party parliamentary group for the Commonwealth. I know that the Minister and the Secretary of State are planning targeted overseas missions, so I urge them and other colleagues to look at the Commonwealth, with which we already have age-hold historical ties, as the default partner of choice. As we look to ensure that we export British goods that have been produced to the highest of standards, we will benefit greatly from that partnership.
I suggest that the Minister speaks to colleagues in the Department for Business and Trade to ensure that all our trade envoys are banging the drum for British food, because we know that it is produced to the highest of standards—standards that the rest of the world can only look to for inspiration. While Scottish salmon is the kingdom’s leading food export, I hope that the Minister will also do whatever she can to help me to increase exports of Staffordshire oatcakes, because the world deserves nothing less.
To put it simply, we must protect our farmers, uphold our standards, and back British food at home and abroad. Notwithstanding the challenges over agricultural property relief, I welcome the steps being taken by the Government to give British farmers the tools, investment and confidence that they need to thrive. We are creating a new farming and food partnership board, chaired by the Secretary of State for Environment, Food and Rural Affairs, that will bring together farmers, processors, retailers and the Government, so that those working on our land have a real voice in how policy is made to ensure that we always maintain the highest of British standards.
We rely on trade to complement what we grow here, to give families year-round choice, to help stabilise prices, to protect our supply chains when global shocks hit and—I know the Minister will agree—to ensure that the highest of British standards are maintained and supported. We will not always get everything right and nor will we always make everyone happy, but we do need to listen to our farmers and our food producers. They are the ones flying the flag for the highest of standards, so we need to ensure that they are not undercut when food with lower standards comes from elsewhere. My message to farmers and producers in Newcastle-under-Lyme is that this Government hear them loud and clear, and they have our full support.