Dr Neil Hudson

I start by thanking the hon. Member for North West Cambridgeshire (Sam Carling) for securing this debate and opening it so excellently. It has offered Members from across the House the opportunity to discuss an issue that is central to our national interests and our values. The speeches we have heard today reflect a deep commitment across this House to our farmers, our food standards, animal welfare, the environment, and the integrity of British agriculture. We have heard a range of contributions. My hon. Friend the Member for Bridlington and The Wolds (Charlie Dewhirst)—to whom I pay tribute for his expertise on the pig industry, and whom I thank for his work on the Environment, Food and Rural Affairs Committee—talked about the complexities of the global trade in meat, the importance of food security, and a sensible transition on husbandry regulations. He also touched on inappropriate antibiotic use, which I will speak about in due course. The hon. Member for Doncaster East and the Isle of Axholme (Lee Pitcher) talked about the importance of the grain and sugar sectors in his part of the world, and of transparency in labelling. I pay tribute to the hon. Member for Caerfyrddin (Ann Davies) and to her family on the farm. It is brilliant that she brings that expertise to the House of Commons, and I thank her for all she does. She talked about welfare standards, food security, and the importance of local food procurement. The hon. Member for Cannock Chase (Josh Newbury), whom I also thank for his excellent work on the EFRA Committee, talked about the importance of food security and, again, transparency in food labelling. The hon. Member for Waveney Valley (Adrian Ramsay), who is a proud advocate for high animal welfare standards, talked about the important bans that we uphold on hormone-treated beef and chlorine-washed poultry; I will touch on those in due course. Finally, the hon. Member for Newcastle-under-Lyme (Adam Jogee) spoke about the importance of both buying and exporting British. I thank him for his comments. Standards are not abstract trade matters; they are questions of fairness, food security and moral duty. British farmers are rightly proud of producing food to some of the highest animal welfare, environmental and safety standards in the world. They do so not only to comply with the law, but because it is right. It is therefore indefensible to allow them to be undercut by imports produced to standards that would be illegal in the United Kingdom. I am proud of the previous Conservative Government’s record on advancing animal welfare. We banned the export of live animals, including cattle, sheep, pigs and horses for fattening or slaughter, under the Animal Welfare (Livestock Exports) Act 2024; increased the maximum prison sentence for animal cruelty from six months to five years under the Animal Welfare (Sentencing) Act 2021; and, importantly, enshrined animal sentience in UK law under the Animal Welfare (Sentience) Act 2022, thereby establishing the Animal Sentience Committee. That means that any new legislation that we consider must pay due regard to animal welfare. I was proud to co-sponsor the Conservative-initiated Animal Welfare (Import of Dogs, Cats and Ferrets) Act 2025 to tackle the cruel puppy smuggling trade and the horrific practice of dog ear cropping. In the United Kingdom, we have brilliant farmers who farm to the highest animal welfare standards, and we should be proud of that. As I have said many times in this House, we can be a beacon to the rest of the world. British farmers follow strict rules on banned growth promoters, on housing and welfare conditions, and on environmental protections. Those standards carry costs and responsibilities that farmers accept, because they reflect public values. The injustice arises when food produced to lower standards overseas is allowed to enter our market and compete directly with food produced under our higher rules. That does not raise global standards; it simply exports cruelty and imports unfair competition. We Conservatives have consistently defended our standards. In 2024, when the Leader of the Opposition served as the Secretary of State for Business and Trade, she suspended trade talks with Canada, after Canada insisted on including hormone-treated beef. That decision sent a clear message that the UK will not compromise on important bans, such as bans on hormone-treated beef, ractopamine-treated pork, or—we have heard about these today—chlorine-washed poultry and bovine somatotropin-treated dairy, all of which remain illegal in the United Kingdom. Those practices merely hide substandard—unacceptable, in some cases—husbandry methods, and are not positive at all for animal or bird welfare. I was proud that the previous Conservative Government stood firm on the bans on such products in our negotiations with Canada, and I urge the current Government to maintain that firm position. The United Kingdom has among the strictest welfare laws in the world. By contrast, countries such as Canada and the US still allow hens to be kept in battery cages. Here, 83% of eggs come from free-range or barn systems, and the Government have committed to phasing out all cages for laying hens by 2032. The Opposition have made it clear that we very much support banning cages or close confinement systems where there is clear scientific evidence that they are detrimental to animal and bird health and welfare. That is in keeping with much of the United Kingdom’s legislation on the use of cages and crates, which includes a law to ban keeping calves in veal crates, introduced in 1990; legislation banning keeping sows in close confinement stalls, introduced in 1999; and measures to ban battery cages for hens, introduced in 2012. Under the Conservative Government, Ministers were clear that it was their ambition for farrowing crates to be no longer used for sows. Indeed, the new pig welfare code clearly states: “The aim is for farrowing crates to no longer be necessary and for any new system to protect the welfare of the sow, as well as her piglets.” I emphasise that last part. It is important that the industry is heard and, as we have heard today, that we have a sensible, workable, pragmatic transition that works and upholds animal welfare. Future trade deals must insist on core standards, or we risk encouraging systems that our own laws reject. Transparency also matters; consumers should be able to see how their food was produced. In 2024, the Conservative Government consulted on improved welfare and origin labelling, but the Labour Government’s animal welfare strategy, released just before Christmas, offers only vague intentions on labelling; there is no timetable and no binding commitments. Clear, mandatory labelling would empower UK consumers and reward UK farmers who do the right thing. The emergence in the UK of products that do not meet our animal welfare and environmental standards is potentially compounded by the alarming situation facing our national biosecurity. With disturbing reports of foot and mouth disease emerging abroad—including in Europe last year—African swine fever advancing up the continent of Europe, and the ongoing outbreaks of avian influenza and bluetongue virus in this country, we must maintain our vigilance. After raising concerns in Parliament on 17 occasions, I was pleased that the current Government finally listened and agreed to commit funding for the vital redevelopment of the Animal and Plant Health Agency’s headquarters in Weybridge, which was started by the Conservative Government. I thank APHA, which I visited again last month, for its tireless work, particularly in the face of the ongoing avian influenza situation.