Samantha Niblett

I did not know that fact, and I am really grateful to my hon. Friend for sharing it. One of the challenges is the lack of profit in farming. I welcome the fact that the Labour Government have committed to help our farmers to become more profitable. One pence per egg sounds very little, but it has a heavy impact on farmers’ productivity and profitability. Similarly, we must listen carefully to farmers when considering how to move away from the use of farrowing crates for sows. While the crates are designed to protect piglets against being crushed, they also significantly restrict the sows’ movement and raise serious welfare concerns. For many animal lovers, perhaps the most challenging part of the strategy is the issue of slaughter, even for those of us who eat meat. I will give a trigger warning now, because I am going to talk about things that might upset a few people. Each year, just over 1 billion meat chickens are reared and slaughtered in the UK. I agree with the Government that all animals should be spared avoidable pain and distress at the point of killing, while also respecting the right of people to eat meat prepared in accordance with their religious beliefs. For example, a significant proportion of halal meat comes from animals that are stunned before slaughter to render them unconscious and insensible to pain. Slaughtermen are required to check for signs of consciousness between stunning and death. Certification bodies, such as the Halal Food Authority, enforce the standards through regular audits and inspections, combining ancient principles with modern safeguards. However, “a significant proportion” does not mean all animals, and I understand and share the concerns of those who are worried about the percentage that are not stunned before slaughter. On the difficult subject of end of life for animals, I was grateful to the British Association for Shooting and Conservation for inviting me to a game dinner last November. I feel far more comfortable eating meat from animals that have lived a full life in open spaces in our beautiful Derbyshire countryside, and whose deaths were carried out swiftly by trained conservationists who play a key role in conservation, pest control and habitat management. I am grateful to those who help to manage our countryside and parks responsibly and humanely, even for animals we do not eat, such as grey squirrels that damage young trees. To turn back to pets, I met vets Kathryn and Kieran Patel back in October—