Sir Gavin Williamson

Absolutely. We need to do everything we can to produce more food in this country rather than abroad. I am concerned about the increasing trend of non-stun slaughter. As I said, 29% of all sheep slaughtered in this country are killed through non-stun slaughter. The 1933 Act made it clear that non-stun slaughter is permitted only for religious reasons, but that is clearly not what is happening today. Many retailers, right around the country, sell animals that were non-stun slaughtered; the National Secular Society found that Asda, Morrisons, Sainsbury’s and Tesco all did so without any form of labelling. It is critical that consumers understand what they are buying. In this country, 30 million animals are killed by non-stun slaughter—a most awful way of slaughtering animals—every year. We can make a significant difference. There is no reason for them to be killed in that way. In making sure that they are stunned, we can still ensure that they comply with halal and kosher standards. If we want to make sure that animals are put first and that we are looking after them, the Government need to be more robust in squeezing out these practices, and I hope the Minister will say a few words about how she is looking to do that. We want to make sure that our farmers can compete on a fair playing field on the world stage, but we also need to end the barbaric act of non-stun slaughter in this country and deliver higher welfare standards to so many animals.