Tim Farron

It is a pleasure to serve under your guidance this morning, Ms Lewell. I pay tribute to all the speakers, including those who have come here with much to say but have not managed to get in in this debate. I feel for them— I have been there. I offer a massive thank you to the hon. Member for South Derbyshire (Samantha Niblett) who led the debate with real distinction and great passion. She made an important series of points, many of them followed up with her own examples. How we treat animals is an indicator of whether we can even call ourselves a civilised or humane society. Overall in the UK I think we treat animals relatively well. We are a nation of animal lovers. That is what we call ourselves and mostly that is true. Some 84% of us, for example, consider animal welfare when we act as consumers and buy food. Animals are sentient, but they do not have agency, although I can neither confirm nor deny that the size of our majority in Westmorland is down to the fact that we extended the franchise to certain woolly residents. Herdwicks are, after all, rugged individualists and are thus part of the core Liberal vote. But animals do not get to decide how humane we are. That is for us to choose. We can choose to protect the culture and practices of how we care for wildlife, pets and livestock and not, for example, undermine those practices by undercutting our ethical British farmers with products from overseas produced in less than humane conditions. The Government are doing some things right—it is important to acknowledge that. They are choosing to ban cages for laying hens and farrowing crates for pigs by 2032, but the strategy fails to adequately consider domestic food security and competitiveness, which are crucial to maintaining and extending our strong animal welfare culture in the UK. If the Government propose raising domestic animal welfare standards further, which they rightly do, they must also take steps to ensure consumers are protected from imported food products that can be produced to lower standards. British farmers should not be asked to compete with imports produced at those lower standards, which would be illegal if they were produced here in the UK, and yet they are being asked to do so.