Tristan Osborne

I beg to move, That this House has considered the UK wine industry. It is a pleasure to serve under your chairmanship, Ms McVey. I thank all the Members who are here. As we are running half an hour late—I appreciate your management of the Divisions earlier, Ms McVey—if Members are here for the bins, that debate will be in half an hour. I say that as a courtesy. I am grateful for the opportunity to open the debate on the UK wine industry—a personal passion—to discuss how can we build on a sector that already has strong roots in the community I serve and across the country. I notice we have some winegrowers and producers in the Public Gallery. I have a natural bias, given my Kent heritage and my constituency being home to many established vineyards and growers. The north Kent chalk escarpment has a number of leading brands, including Chapel Down, with its famous Kit’s Coty sparkling white wine and Bacchus smooth white; Balfour, a grape wine producer in the weald; and Gusbourne—all established and high-quality producers. This is not just about high-quality producers, however, but the plethora of start-up and established small businesses growing across our country, not just in Kent but in Wales, Scotland and Northern Ireland. The industry is a success story that we should celebrate. It is represented by extremely strong voices from the growers, alongside passionate advocates GB Wines, who have supported me, and the Wine and Spirit Trade Association. Coupled with producers and growers, they are strong advocates, but they are a small voice and need to be heard more loudly. We are discussing a genuinely dynamic and growing part of our rural economy. Our food and drink culture is part of our natural heritage and national story that we should celebrate. The UK wine sector has moved from being a curiosity 20 to 30 years ago to a serious contender in the space of a single generation. It deserves serious attention from Government. For those who do not know, the 2025 harvest has been described by growers as a vintage of outstanding quality. After the driest summer on record, grapes ripened fully and harvest began three weeks earlier than in 2024. Estimates suggest production of around 15 million to 16 million bottles, potentially the second largest harvest ever in UK history. That demonstrates that, even within the constraints of the UK’s cool climate, British growers are capable of consistently producing high-quality wine at a commercial scale, through expertise, innovation and careful vineyard management.