John Glen

May I say what a pleasure it is to serve not only under your chairship, Dame Siobhain, but on the Treasury Committee with you and the hon. Member for Hornsey and Friern Barnet (Catherine West)? I first became engaged in this subject during my first Parliament, when I joined the all-party parliamentary group on hunger and food poverty with the late Frank Field. He taught me a great deal, and we worked together on a cross-party basis to produce a report on hunger and food poverty. I was drawn to this topic by the fact that the Trussell Trust was founded in Salisbury by Paddy and Carol Henderson, who were taking food into Bulgaria at the time. In 2000, the first food bank was opened in Salisbury, and we now see food banks across the country. While I will address what the hon. Lady spoke about, it is also important that we reflect on some of the deeper challenges that exist with food inflation, which is running at a much higher rate than the prevailing level of inflation. In preparing for this debate, I examined the facts carefully and read briefings from UKHospitality, the Food and Drink Federation, the National Farmers Union and the Trussell Trust, all of which provide helpful analysis. Over the five-year period up to August 2025, food inflation was about 10% higher than the prevailing general level of inflation. As the hon. Lady set out, that has had a massive impact on the poorest in our communities, who in different ways spend a higher proportion of their income on food. We in this Chamber can all attribute different weightings to different aspects of this issue, including international global agricultural prices and the clearly significant disruption to the supply chain after the invasion of Ukraine. The Bank of England would assert that domestic labour costs and high pay growth is a key factor, particularly in sectors such as horticulture, where there is a degree of mechanisation. However, we are never going to remove the reliance—I speak as the son of a horticulturalist—on the hard work of people being paid to do a manual job. In a written answer published just last week, the Economic Secretary to the Treasury spoke about the Government’s intention to set out the food inflation gateway to examine all the different drivers of inflation. I acknowledge the work the Government are doing, and I am sure the Minister will follow up on that to reset somewhat the relationship with the EU. Business rates are also a factor, but if we look across milk, sugar, cheese and flour—some of the most basic staple foodstuffs—we see significant increases over the last five years, which range from 19% for flour up to 56% for sugar and 46% for milk. We have to be honest about all the different regulations and obligations that we put on those who supply our food and prepare it for us in restaurants. The input-cost pressures need to be carefully weighed against one another. I mentioned the significant increases in labour costs, and the agricultural sector’s reliance on labour, but it is also about energy costs. Our energy costs are 45% higher at this point in time than those in France and Germany. That is a cost that many of the food processing industries just cannot avoid. The Government will assert that they are on a transformational journey, but until that we reach the destination, the costs are incredibly high and difficult to bear. Animal welfare is an important issue for many in the Chamber and across the House. If we look at how farming works, we see that there is actually a lower density of poultry and beef, which leads to different costs for producing some of those things. We want to have it all, including the extended producer responsibility—a whole life-cycle responsibility for packaging. When we take all these things together, simultaneously, in a five-year period of global disruption, the outcome is very worrying. It would be remiss not to mention the impact of climate change on crops such as coffee, cocoa and palm oil. The net effect is that food is too expensive for the most vulnerable and the poorest in our communities. That has really difficult consequences. It is a massive part of our economy. UKHospitality covers, I think, 123,000 venues, and 10% of all UK jobs. The sector generates £54 billion in tax receipts, so the changes that we make to its input costs will have enormous consequences. We have to be honest about which changes we are prepared to prioritise and which changes we cannot afford at this point in time, because they will have an impact. I want to make a few observations about food poverty. Just last week I visited Maria Stevenson, who manages the Salisbury food bank, which used to be a Trussell Trust food bank and is now independent. She does an amazing job of analysing those who use the food bank—those who go occasionally or on a recurring basis—to try to give them additional support and make interventions, such as supporting them to secure the right benefits or helping them with other things in their lives. We have to grasp that. None of us want to see food banks grow. We should have pride in what Paddy and Carol Henderson did all those years ago, but not in seeing food banks grow as they have over the last 25 years. We have to be honest about the situations people are in. Next Monday, we will have a financial wellbeing workshop in our guildhall in Salisbury, where the Money and Pensions Service is inviting people to open up and talk about cost of living pressures, so that we can find solutions. I do not expect the Minister to be able to go through all the input costs today and give an analysis of how they are going to be reduced—although I recognise that there were some hopeful signs at the end of last year on both food inflation and general inflation, albeit from a higher base than I would have liked to have seen. We must also look into people’s wider financial wellbeing and the circumstances they find themselves in. Inflation is insidious. It removes the buying power of our constituents. One of the wealthiest countries in the world has people who do not have enough food to eat. We must all redouble our efforts to tackle that, so that we can be proud of what we have achieved by the end of our time in Parliament. My experience is that, given their complicated circumstances, those experiencing food poverty need more than just a handout.