Katie Lam

What is important here, and what I am trying to set out, is how many costs farmers have to meet even just to get their produce out of the door. When we talk about food prices, it is inevitable that we will talk about why those prices rise, what the costs are and how they might be going up. Many of my farmers work incredibly hard to put food on people’s tables, and my aim is to talk through the costs they face even just to be able legally to sell their produce. It is important for constituents who are listening to this debate to understand what goes into the pint of milk that they buy. Dairy farmers live an extremely difficult lifestyle. They work long hours and can never afford to take a day off—the cows will, after all, always need milking. Thanks to farmers’ hard work, we are able to enjoy some of the finest dairy products anywhere in the world. Given the difficulties they face, we should not be making their lives harder by forcing them to navigate mountains of paperwork and endless regulatory compliance. It is bad for them and bad for those who want to buy their products at an affordable price.