Dame Angela Eagle

It is a pleasure to serve under your excellent chairmanship, Dame Siobhain. I too enjoyed being a member of the Treasury Committee—as the right hon. Member for Salisbury (John Glen) still does—to which you always make a trenchant and relevant contribution. I congratulate my hon. Friend the Member for Hornsey and Friern Barnet (Catherine West) on successfully securing this debate—I think she is on the Treasury Committee as well. There seems to be a preponderance of current or ex-Treasury Committee members in this debate, which perhaps suggests that the issue before us, food inflation, is, as anyone who has listened with an open mind to all the excellent contributions will realise, quite a complex issue. There is no single cause for the fact that, in the UK, food inflation for the last period has been running about 1% above CPI inflation rates. Many Members, from all parts of the House, have talked about the effect that that has had on their constituents. This debate reflects real concerns about food inflation and cost of living pressures that are affecting millions of households across our country. Those pressures have been building for years, and too many families were left to face them alone under the previous Government. Tackling the cost of living remains at the heart of what this Labour Government hope to achieve in our time in office. Food poverty is not an abstract issue, as many of us who visit food banks in our constituencies know; nor is food insecurity, which now touches more than 14 million people in our country—not a small number, and a very sobering one when we think about it. In my constituency, I see parents skipping meals so that their children can eat. I see many others relying on food banks to get by. When I was first elected, we did not have any food banks in Wallasey; we now have too many. All are doing a fantastic job; I pay tribute to the work that Wirral food bank does, and to the many volunteers who run social supermarkets and food clubs in the constituency, which have grown up to meet need as it has arisen. I also pay tribute to Feeding Britain, which was started by Frank Field, who was my constituency neighbour. He perceived this issue and how much it was growing, and in his usual way he decided that he was going to do something practical and see what he could do to help. He did, and Feeding Britain now makes an important and interesting contribution to the work we are all doing to bring about this Labour Government’s manifesto commitment to ending the mass use of emergency food parcels by the end of this Parliament.