David Chadwick

I beg to move, That this House has considered meat exports to the EU. It is an honour to serve under your chairmanship, Ms Furniss. I am grateful for the opportunity to open this debate on the export of meat to the European Union, and in particular on the ongoing difficulties faced by farmers and producers in constituencies like mine when exporting to markets such as Germany and the Netherlands. This debate matters, because a system that worked well for Welsh agriculture has been replaced by one that is more expensive, more bureaucratic and far less reliable. It has become clear that, although progress has been made, a fully settled and implemented common sanitary and phytosanitary arrangement is not yet in place, and will not be in place in the immediate future. As a result, exporters remain subject to many of the same requirements introduced after Brexit, and those requirements are having real consequences on the ground. Right now, there is only an intention to negotiate a framework for talks and announcements about what might happen in the future. But intentions do not move meat across borders, announcements do not pay veterinary bills, and frameworks do not stop lorries being delayed. That is what Welsh farmers are struggling with right now. Before Brexit, exporting Welsh lamb to Europe was straightforward: there were no export health certificates, no mandatory veterinary sign-off and no routine border control checks. Welsh lamb moved freely into its natural markets, allowing farmers to plan, invest and grow with confidence. Since Brexit, that has changed completely. Today, a single consignment of lamb can require export health certificates, official veterinary approval, customs declarations and SPS checks at EU border posts. Every step adds cost, delay and risk, especially for a perishable, time-sensitive product.