David Chadwick

I am going to continue for a bit. Welsh lamb is not a niche export; it is foundational to the rural economy. Welsh food and drink exports were worth £813 million in 2023, with around three quarters going to EU markets. The EU remains the destination for around a third of Welsh lamb exports, around 90% of Welsh beef exports and the vast majority of Welsh dairy exports. Markets such as Germany and the Netherlands matter because they are the natural entry points into the European food system, but lamb cannot sit at borders while paperwork is argued over. A delay of hours can strip value from a load; a rejected consignment can wipe out profit for a week. Farmers tell me it is now easier to export lamb thousands of miles away than to our nearest neighbours. That is not control; it is self-harm. No doubt Ministers will point to headlines claiming that red tape has been slashed, but the reality for farmers tells a different story. Export health certificates are still required, veterinary sign-offs remain mandatory and checks are still taking place. Costs are still being borne by producers, and that eats into their profit margins. Because there is no settled SPS agreement, enforcement continues to vary from port to port and country to country.