Alison Hume

As an eight-year-old girl sheltering in the little library at my primary school, I was able to escape my bullies by using my imagination. Later, I harnessed my love of reading to build a successful career as a screenwriter, so I am delighted that the Finance Bill extends the Libraries for Primaries scheme to secondary schools. The Government have already committed £10 million to create libraries in the 1,700 primaries across the country that do not have one, and now we are giving £1,400 to every secondary school to purchase new library books. This £5 million investment is targeted at getting more children reading for pleasure, and is part of the Government’s aim to make 2026 the national year of reading. Feeding a child’s imagination is wonderful, but making sure they do not go hungry is essential. The Chancellor’s choice to lift the two-child benefit cap will lift around 1,850 children in Scarborough and Whitby out of poverty, and next year, up to 4,000 children in my constituency will benefit from the expansion of free school meals. I have visited some of my local primary schools with fully funded breakfast clubs and seen for myself how incredibly popular they are with both children and parents. All these measures are expected to lead to the largest reduction in child poverty over a Parliament since comparable records began. The choices that the Chancellor has made in this Finance Bill and previously will endure for generations. In my constituency, children will be helped to fulfil their potential. These are the barriers to opportunity that we promised in our manifesto to break down, and they are the barriers that this Finance Bill is breaking down—promise made, promise kept. One of the projects I loved at my primary school was “My Breakfast Table”, where we looked at where our food and drink came from. Tea from Sri Lanka was incredibly exotic; bacon from a local pig farm was decidedly less exotic, as the aromas from said pig farm often wafted as far as the school playground. Growing up surrounded by farms, I learned to value their contribution, not just through the food they produced but through the difference they made to our community. I was reminded of their practical, altruistic attitude this summer during the wildfire that centred on Langdale forest and Fylingdales moor. At its terrifying height, that wildfire covered an area 10 miles square, ripping mercilessly through shallow peat, deep peat, forest, grassland and heather moor. The farming community reacted immediately by cutting fire breaks, back-burning, bringing water in tankers, and generally assisting the firefighters from North Yorkshire fire and rescue. The farming community did not think about anything other than putting the fires out—they were all heroes, and we must value them.