Jess Brown-Fuller

I thank the right hon. Member for Aldridge-Brownhills (Wendy Morton) for securing this important debate. It is important for the entire country, including my constituents in Chichester, who regularly think about the land and the way it is used. In our area, with the pressures from the South Downs national park at one end and Chichester harbour at the other, we experience coastal squeeze. There has also been a lot of development across a band of our constituency that used to be used for agricultural practices and farming. I have some very specific points for the Minister. The NFU has raised concerns about the fruit and veg scheme, which ends in December without a replacement. The impact on my soft fruit farmers in Chichester will be significant. The fruit and veg scheme has been a crucial driver of growth despite a budget of only £40 million a year. Although food security has never been more crucial, the UK is only 15% self-sufficient in fruit and 53% in vegetables. There was previously a commitment to deliver a replacement scheme. This scheme is due to close at the end of the year, so it would be helpful if the Minister could reflect on whether there will be any support coming forward for soft fruit farmers and fruit and vegetable farmers in this country. The next point is on an important, but slightly niche topic: in recent years, we are just starting to understand the importance of a varied gut microbiome to ensuring health. Less is understood about the soil microbiome, but I had the opportunity to attend the Goodwood health summit a couple of months ago where we explored the soil microbiome. There is a link between the food that is grown in the soil and that soil’s microbiome. Hydroponics are a source of innovation in the farming industry and food security. It is facilitating the growth of fruit and vegetables on less land in a way that uses less water and has higher yields. I celebrate the companies in my constituency that are championing that way of growing, but that cannot be used to justify the loss of our agricultural land. Just because we can grow up, it does not mean that we should stop growing out. Things that are actually grown in our soil have been proven to carry a far more complex set of nutrients that we need to be able to sustain life on this planet and our own health, including a healthy gut microbiome. Chichester, as a warm, sunny and low-lying coastal plain with some of the highest levels of grade 2 agricultural land in the country, wants to play its part in the country’s food security, but all of those farmers need to be given the right environment to be able to do that. I would also like to briefly champion the horticultural sector, which is valued at more than £5 billion. It accounts for just 2% of farmed land and the delivery of nearly 20% of the total value from farming. I have a number of horticultural businesses in my constituency, and I pay tribute to the role they play in our land use, supporting us all to make our own little patches of land in our gardens and patios as beautiful as they can be.