Contribution
It is a great pleasure to respond to this debate with you in the Chair, Dr Murrison—I hope you are warmer than I am, having sat in what is quite a cold room for the entire debate. It has been a good debate, so I would like to congratulate the right hon. Member for Aldridge-Brownhills (Wendy Morton) on her success in securing it. We have had a good and serious debate across all parties about a serious, if somewhat complex and multifaceted, issue.
Food security is about land use, but it is also wider than that, so I will begin my response by explaining how the Government are approaching this issue in the round. I do not think anyone would argue that food security is not an important part of our national security. If they were going to argue that before covid-19 and the war in Ukraine, I do not see how they could possibly argue it after living through those occurrences and seeing the effects and implications that those unanticipated events had on our ability to be resilient in future unforeseen circumstances. Being open-minded to learn the lessons, and doing our best to anticipate what the challenges of the future might be, is an important part of how we develop a more resilient stance than we would have if our post-war complacency—if I could put it that way—had carried on without what has happened in the last few years.
Anticipating the challenges of the future requires a close working relationship with the food sector. I chair F4, which brings together the National Farmers’ Union, the Food and Drink Federation, the British Retail Consortium and UKHospitality. That group represents the food system from farm to fork, and ensures that we are prepared for disruption to food supply chains and that we can respond quickly to threats as they emerge. We have heard about some of the threats from right hon. and hon. Members today, ranging from cyber-security threats to threats from Ukraine. Nobody has mentioned pests or diseases, but that is another potential threat that farmers know only too well. We have sadly experienced that in this country while I have been a Member of Parliament.
Robust analysis and transparency are critical. That is why we will publish an annual food security digest report, in addition to the UK food security report, which is published every three years. The most recent was published last December. Those reports highlight how diverse international trade routes and resilient domestic production systems ensure that any disruption from risks, such as adverse weather or disease, does not affect the UK’s overall security of supply.
Figures have been bandied around by different people about the percentage of our food we grow ourselves. UK agriculture currently provides 65% of the food we eat—77% of what we can actually grow here. We may not be brilliant at growing bananas, even though people love to eat them. The figure rises from 65% to 77% if we take account of what we can grow in our climate. Those figures have been more or less stable over 20 years.
Recent geopolitical challenges have highlighted increasing risks to food security, but have also demonstrated the resilience of our food system. As we develop implementation plans for the food strategy, we are applying lessons learned from covid-19 and the Russian invasion of Ukraine about how to prepare for, respond to and recover from shocks.
For example, one of the lessons from covid-19 was the key role that local communities and food systems played in maintaining access to food, particularly for the most vulnerable. I know from my experience during that strange time that working with the local authority and local kitchens was a far better way of ensuring that those who had to shield had access to useable, nutritious food. That is why the food strategy will focus on strengthening local food systems.
I am working closely with the Department for Work and Pensions to end mass dependence on food parcels, which is a moral scar on our society. I raise that point because food security is also about the ability of every citizen to access the nutrition they need. The new crisis and resilience fund will enable local authorities to provide preventive support for communities and assistance to individuals facing a financial shock, improving citizens’ financial resilience and reducing the need for future crisis support.
We also face challenges to the resilience of domestic food production systems from soil degradation, disease and climate change. Those are critical long-term risks, but we should be clear that the impacts are here today. We need only speak to a farmer whose fields were underwater last winter and then parched and drought-ridden this summer. They would say that that is not a theoretical risk, but a threat to food production today. That is a threat we can manage because we need to take climate change seriously and do something about it, as we do with more conventional threats.