Dame Angela Eagle

I was coming to that. I am happy to get across my view of what this should be. The food strategy that we published in July makes clear that we will act to ensure that our food system can thrive and grow sustainably and continue to provide a resilient and secure supply of healthy, safe and affordable food. It sets out that that should include investment, innovation and productivity, and a fairer, more transparent supply chain, which is why we are dealing with the supply chain adjudicators and introducing regulation on how to ensure fairness. Dairy and pigs are already in a process, but other work is being done for other sectors to ensure that a fair price is paid for the food that is produced, which is important. Boosting the resilience of our food system will prepare it better for supply chain shocks and disruption. Some of what we have to do is ensure resilience to climate change, which will make us more resilient in the way in which we produce food. Environmental changes therefore go hand in hand with protecting food production. If we do not make our landscapes more resilient and more sustainable environmentally, it is likely that the productivity of our land will decline and it will be harder as the climate changes for us to guarantee reasonable food production. Some of those things bolster each other and should not be set against one another, as the right hon. Member for Aldridge-Brownhills said in her opening remarks. They can produce a more effective and more resilient result if we do them effectively and properly. We already manage the resilience of domestic production through updated environmental land management schemes. The good news is that actions taken today to manage these immediate risks can also reduce the risk from climate change. There is a £7 billion farming budget focused on improving the resilience of our food systems. That maintains the Government’s commitment to farming, food security and nature’s recovery. It includes £5.9 billion for environmental farming schemes, £816 million for tree planting and £385 million for peatland restoration, all of which is vital for sustainability. The farming budget will pay for land management actions that reduce flood and drought risk for arable systems and manage heat risk for livestock. The Government will also provide £15 million in funding to stop millions of tonnes of good, fresh farm food going to waste by redirecting that surplus into the hands of those who need it. The new energy infrastructure and new homes are not a risk to food security. Today, ground-mounted solar covers 13,000 hectares of land, which is 0.1% of England and 0.15% of English agricultural land. Half the agricultural land generating solar power is still producing food because it is dual-use—there are sheep grazing, and so on, on it. By 2035, the plan is for the percentage to rise to 0.4% of England as we increase our solar power generation capacity from 18 GW to 75 GW. To put that into perspective, golf courses take up 0.7% of UK land and grouse moors take up 4%. At the moment, solar is at 0.1%, with plans to go up to 0.4%. People may not like solar panels appearing in and around the areas they live in, but they are not a threat to food security.