Gregory Stafford

Having eight minutes to wind up, when usually one gets about eight seconds in this place, is a luxury that I will indulge, at least to a limited extent—I do not want to keep hon. Members from their wine. This has been a fascinating debate and a wide range of issues have been raised. It was wonderful to hear about the wine producers and hospitality industries in people’s constituencies, as exemplified by my hon. Friend the Member for Weald of Kent (Katie Lam), who is a doughty advocate not just for her constituency as a whole but, from what I can see from social media, for her vineyards and the producers in her constituency. Every day is a school day: I did not realise that Scotland produced wine, so I am grateful to the hon. Member for Edinburgh South West (Dr Arthur) for raising that—and for talking about his crisp-eating habits. He rightly mentioned the health implications, and I hope that nothing I said in my speech detracted from that. I would like to see more education, and more targeted services and treatment services. I think that would achieve more than taxing the Shiraz that we have with our Sunday lunch, although he may beg to differ with me on that. We have not just talked about wine; the hon. Member for Aberdeenshire North and Moray East (Seamus Logan) rightly mentioned the Scotch whisky industry, which is vital. The Lib Dem spokesman, the hon. Member for Witney (Charlie Maynard), outlined comprehensively how complicated the system is. I was grateful to my hon. Friend the Member for North West Norfolk (James Wild) for mentioning Blur. I think that dates him and me, but he was right to outline that the last Conservative Government froze duties. That is something that the Government should consider at the Budget. I feel sorry for the Minister, because—behind the Chancellor, perhaps—he probably has the worst job in Government, but it does not have to be that way. He could make everyone very happy at the Budget by being one of the first Ministers responsible for taxation in a Labour Government to reduce tax. We shall wait and see. I was pleased to hear that, in the three-year review, the Government will look at the wider implications and the design of the system—and, I think he said, at small producer relief. However, I was slightly disappointed by the way the Minister dismissed the impact of tax rises on the hospitality industry. That 90,000 jobs have disappeared since the last Budget is a scandal. If the same number of jobs had been lost from a car plant or an oil refinery, we would be debating that in the House and the Government would be stepping in to bail the industry out. Although the impact is dispersed across the country, those 90,000 jobs are equally important, and I hope the Government reconsider in particular their national insurance increase, which has hit the industry so hard. I urge the Minister again to review the cumulative burdens that have been placed on the industry through both tax and regulation, and I hope that when he has his conversations with representatives of the industry tomorrow—I am glad that my debate has spurred him to have that meeting—he listens seriously to their concerns and gives them the relief and response that they seek. Question put and agreed to. Resolved, That this House has considered the impact of alcohol duty on the UK wine sector.