Dame Angela Eagle

It is a great pleasure to serve with you in the Chair, Mr Mundell. I start by congratulating my hon. Friend the Member for Glasgow South (Gordon McKee) on securing this debate, and I thank all those who have made relevant, if somewhat fast, contributions. It demonstrates how important these issues are, and how much more awareness has recently been raised about them. We know that many households are struggling to afford food, particularly fresh and nutritious food, with some disproportionately affected, including low-income families and those with disabilities. We also know that our food environment is dominated by products high in saturated fat, sugar and salt, which are highly addictive, heavily promoted and readily available, as well as cheap, making it harder for people to make healthy choices. My hon. Friend the Member for Glasgow South gave us a vivid example from his area of Castlemilk that shows how, even if people wish to make those choices, they cannot practically do it. The idea of having to make a six-mile round trip to buy a banana says it all, when other ways of getting to the nearest supermarket are so impossible for those on low incomes.