Mr James Frith

Public Houses: Business Rates

To ask the Chancellor of the Exchequer, what steps she is taking to encourage (a) investment and (b) growth in the beer and pub sector through reforming business rates.

Glass: Recycling

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will take steps to ensure that fees under the Extended Producer Responsibility scheme are sustainable for businesses using

Public Houses: Taxation

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential impact of (a) extended producer responsibility fees and (b) other tax increases on t

Live Comedy Association: Employment

To ask the Secretary of State for Culture, Media and Sport, whether her Department plans to provide support to the Live Comedy Association's initiative to consult with the sector on (a) introducing a

Disguised Remuneration Loan Charge Review

To ask the Chancellor of the Exchequer, for what reason the Loan Charge review does not include the (a) role and (b) conduct of people who profited from recommending and operating disguised remunerati

Tax Avoidance

To ask the Chancellor of the Exchequer, what assessment she has made of the role of umbrella companies in the use of disguised remuneration schemes.

Tax Avoidance

To ask the Chancellor of the Exchequer, what assessment she has made of the role of recruitment companies in the use of disguised remuneration schemes.

Tax Avoidance

To ask the Chancellor of the Exchequer, how many promoters and operators of schemes now subject to the Loan Charge have been prosecuted for promoting and operating these schemes.

Tax Avoidance

To ask the Chancellor of the Exchequer, what assessment she has made of the contribution of (a) accountants and (b) tax advisers to disguised remuneration schemes.

Allergies and Dietetics

To ask the Secretary of State for Health and Social Care, whether he has had discussions with health stakeholders on the potential merits of introducing (a) allergy nurses and (b) dietitians in every