Legal labelling of stunned and non-stunned meat throughout the food chain

Background

It is imperative that labeling of non-stunned and stunned meat be clearly and mandatory labelling throughout the food chain. This includes, shops, supermarkets, suppliers, fast food and restaurants This will include halal and Kosher labels clearly marked on every product available to consumers

Additional details

The UK government should implement mandatory "method of slaughter" labeling for all meat products: "Stunned" or "Non-Stunned." This promotes consumer choice, especially for religious and ethical reasons, and enhances transparency. It requires broad consultation with stakeholders, practical industry support, and public education campaigns to succeed. Regular review is crucial. No one should be forced to consume food which doesn't match their ethical choices and has the right to choose.