Reduce the price of gluten free food in supermarkets and restaurants

Background

Introduce price regulations or subsidies for gluten free products Encourage supermarkets to reduce the cost gap between gluten free and standard items Ensure restaurants provide gluten free options without unjustified surcharges Support individuals with medical dietary requirements

Additional details

No one should have to pay more simply to stay healthy. It’s time to make gluten free living fair, accessible, and affordable for all.