Written Question·Department for Environment, Food and Rural Affairs·UIN HL1743
Food: Public Sector
Tabled: 7 July 2026
Answered: 15 July 2026
Question
To ask His Majesty's Government what progress they have made towards their target of ensuring that 50 per cent of publicly procured food is either from local producers in the UK or from suppliers certified to higher environmental standards.
Answer
The Government has already published a new national procurement policy statement which sets expectations for government contracts to favour products certified to high environmental standards that British producers are well-placed to meet. Data collection ...
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