Written Question·Department of Health and Social Care·UIN 17328
Food: Salt
Tabled: 9 July 2026
Answered: 17 July 2026
Question
Sir Julian Smith
Conservative — Skipton and Ripon
To ask the Secretary of State for Health and Social Care, if he will make an assessment of the potential merits of the food industry meeting salt reduction targets; and the potential impact of this on a) the number of people with coronary heart disease, b
Answer
Mrs Sharon HodgsonIf salt reduction policies were implemented, we would consider the health benefits of these as part of the policy development cycle. It is recognised that if the food industry lowered the salt content of commonly consumed foods, it would help to support r...
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