Written Question·Department of Health and Social Care·UIN 17329

Food: Salt

Tabled: 9 July 2026

Answered: 17 July 2026

Question

Sir Julian Smith

To ask the Secretary of State for Health and Social Care, what steps he is taking to encourage food producers to reduce the levels of salt in food.

Answer

Mrs Sharon Hodgson

Since the setting of the Public Health England voluntary salt reduction targets, regulations to limit the promotion and marketing of ‘less healthy’ or high salt, saturated fat, and salt (HFSS) food and drink products have been introduced.This includes the...

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