Written Question·Department of Health and Social Care·UIN 106747

Legumes: Allergies

Tabled: 19 January 2026

Answered: 27 January 2026

Question

John Grady

To ask the Secretary of State for Health and Social Care, if he will take steps to ensure that food products include labels on pea and legume allergies.

Answer

Ashley Dalton

There are a large number of potential food ingredients that may cause allergic reactions in sensitised individuals. The current 14 regulated allergens are recognised as the most common and potent allergens of public health concern across Europe. They must...

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