Written Question·Department for Environment, Food and Rural Affairs·UIN 25897

Meat: Smuggling

Tabled: 22 January 2025

Answered: 30 January 2025

Question

Ben Goldsborough

To ask the Secretary of State for Environment, Food and Rural Affairs, how many tonnes of (a) dangerous and (b) illegal meat were intercepted at the (i) Port of Dover, (ii) Port of Felixstowe, (iii) Port of Liverpool, (iv) Port of London, (v) Port of Grim

Answer

Daniel Zeichner

Please see the table below for total seizures of illegal meat, for full year on year. We are unable to provide further levels of detail as we do not release details of the location of seizure; this information could risk undermining border security, by pr...

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