Written Question·Department for Environment, Food and Rural Affairs·UIN 46837
Recycling: Hospitality Industry
Tabled: 22 April 2025
Answered: 30 April 2025
Question
Dr Luke Evans
Conservative — Hinckley and Bosworth
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to monitor the impact of extended producer responsibility fees on the growth of the hospitality industry.
Answer
Mary CreaghPackaging Extended Producer Responsibility (pEPR) is being evaluated as part of the Resources and Waste Policy Programme Evaluation for England, and the UK-wide elements of the Collection and Packaging Reforms (CPR) Evaluation. This evaluation includes re...
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