Baroness Grender (LD)

My Lords, this is the 10th annual Back British Farming Day—a moment to celebrate our farmers and the vital contribution they make to our economy, countryside and food security. I thank the Minister for giving us the opportunity to discuss this important statutory instrument with significant implications for producers and consumers who value high food standards. We welcome this proposal, which, after consultation, seeks to resolve a persistent challenge balancing disease protection with honest and transparent labelling. This amendment rightly removes the 12-week limit for how long poultry can be kept indoors under mandatory housing measures while retaining the free-range label. The change, as I understand it, has the greatest effect on turkey, duck and goose producers, as chickens are generally slaughtered before the time limit expires. On this day dedicated to British farming, it is fitting to recognise the immense pressures faced by our producers, especially after the impacts of avian influenza, and the need for legislation that is fair and practical. Mass culls, supply-chain issues and uncertainty have taken their toll on our rural communities, and that is why the priority must be a regulatory system that protects producers from circumstances that are often beyond their control, without undermining their hard-won reputations, of which so many of our UK food producers can be rightly proud. The Liberal Democrats have consistently championed high animal welfare standards. When in government, we introduced the all-out ban on caged hens. Consumers expect clarity and integrity in their food labelling, and the free-range label stands for quality, welfare and trust, and it is important that those values must not be diluted or diminished. Support for producers should never mean weaker animal welfare or compromised consumer trust, so I urge the Minister to confirm, or respond with reassurances, that the statutory instrument will not do any of the following. First, will she confirm that it will not exclude British free-range eggs or poultry from EU markets due to regulatory divergence, risking essential exports? After the trading challenges of bad post-Brexit deals, this is a pressure that our farming communities cannot continue to bear. Secondly, will she confirm that it will not dilute the high welfare expectations associated with the “free range” label, which our producers and customers depend on? Finally, will the Minister confirm that the statutory instrument will not lead to confusion or reduce confidence in what “free range” genuinely means—I note the examples from the polling that the Minister used in her introductory remarks—for so many of our consumers who today wish, in increasing numbers, to make ethical choices? Meeting public expectations and reflecting farm realities requires transparency. The reputation of “free range” must remain as a guarantee of higher welfare, not merely a technicality. Also, how will the Government audit compliance, ensure that labelling reflects actual living standards and work with producers and consumer groups to uphold these robust standards? We support these regulations; we are looking at the small print, but we are very much in support of this statutory instrument when it comes to providing detailed reassurances on animal welfare and consumer confidence. On Back British Farming Day, we stand with our farmers while demanding the highest standards for animals, rural communities and our food security system. I look forward to hearing the Minister’s response.